Clam Chowder is a big deal in Massachusetts! The most well-known and popular clam chowder is the New England clam chowder that can be found in Massachusetts.
Despite the fact that the Clam Chowder is named after New England it can be found in Massachusetts. Also, it is most closely linked with Massachusetts and Maine; food historians believe it was brought to the region by French or Nova Scotian settlers. Below are a few of the best places to grab Clam Chowder in Massachusetts.
Atlantic Fish Company
The award-winning creamy clam chowder served at Atlantic Fish Co. in Massachusetts starts with clams plucked daily from New England waters. It can be served in a cup or a bread bowl.
Legal Sea Foods
Legal Sea Foods in Boston serves a rich, thick, and substantial New England clam chowder cooked with fresh Cape Cod clams to those who order it. Since 1981, the trademark food item has been presented at each presidential inauguration.
Union Oyster House
The Union Oyster House in Boston’s clam chowder recipe hasn’t altered much since it was originally served in the mid-nineteenth century. To make a rich and creamy rendition of this New England favorite, they still utilize fresh clams, cream, butter, potatoes, salt pork, celery, onions, flour, and seasoning.
Boston And Cambridge >>>
Fresh clams, salt pork, butter, onions, celery, Yukon gold potatoes, fresh thyme, and heavy cream are used to make a classic New England clam chowder at Summer Shack.
The Causeway Restaurant
The clam chowder at The Causeway Restaurant in Gloucester, which is cooked fresh everyday, isn’t as thick as some other varieties, instead using a rich clam broth with tender clam meat. A bowl is a whole meal!
Turk’s Seafood’s clam chowder is created from scratch every day with fresh New England clams and house-smoked bacon to give it a distinct smokey flavor.
The Raw Bar Yoho
Brian Cullen has been cooking his famous beach clam chowder for over a decade, based on his wife’s grandmother’s original Nantucket recipe. Unlike the other chowders listed here, this version is made entirely on the beach. Unlike the other chowders on our list, this one is totally created on the beach. From the digging of clams to removing the shucks and cutting the bivalves, and cooking bacon, there’s a lot to do.
The Lobster Pot in Provincetown’s New England chowder recipe has earned multiple accolades throughout the state, including four Grand Prizes at the Cape Cod Chowder Festival. It’s available in mugs or bowls.
South Yarmouth >>
Skipper Chowder House
Since 1936, the Skipper Chowder House on Cape Cod has been serving the famed seafood soup. Great American surf clams, bacon, butter, onion, celery, and a proprietary combination of seasonings are used in this award-winning chowder. It’s also available deep-fried as two panko-crusted chowder cakes with a side of spicy sauce.
West Yarmouth >>>
Captain Parker’s Pub
Captain Parker’s Pub’s rich and creamy clam chowder is brimming with sweet, delicate clams and diced potatoes from the kitchen. This seafood soup version has received multiple accolades across Cape Cod, Rhode Island, and Boston.